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FRUIT & GRANOLA BREAKFAST POPSICLES
INGREDIENTS:
- ¾ CUPS HINT OF HONEY BLUE DIAMOND ALMOND MILK
- ¾ CUPS PLAIN NONFAT GREEK YOGURT
- 1 TABLESPOON HONEY
- ⅓ CUP FRUIT
- ⅓ CUP GRANOLA
INSTRUCTIONS:
Mix together the almond milk, yogurt, and honey together. You can mix this in a
bowl, food processor, or blender. I used a blender for faster mixing and easier
pouring.
Pour the milk mixture into the popsicle molds. Evenly distribute the fruit and
granola into the molds, using a butter knife to mix them in. Due to the thickness of
the milk and yogurt, the fruit and granola will not sink to the bottom of the molds.
Freeze for about 1½ hours. Stick the popsicle sticks into the molds and freeze until
solid – about another 3-4 hours.
To remove the popsicle sticks, briefly place the molds under warm water, then pull
out.
November 2026